Migraines and cooking do not really go well together managed a little marmite on toast (B vitamins) with olive spread for brunch and a plain jacket potato for tea, Pete washed them then in microwave for 10 minutes then into oven for 30 mins or so to make the skin crispy and tasty.
Migraine has had me awake from 4am so time for nap after yet more marmite and toast. Exciting, huh? As long as it stays down it counts as eating well ;)
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